Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coleslaw is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coleslaw is something that I’ve loved my whole life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this recipe, we must prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Make ready 1/2 fennel bulb
2. Take 1/2 small green or white cabbage
3. Make ready 1/4 small red cabbage (optional)
4. Take 1 large carrot
5. Make ready 1 small red onion
6. Make ready 2 tbsp. sea salt (sea salt flakes best)
7. Take zest grated of ½ lemon
8. Take 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
9. Prepare 1 tsp chopped dill
10. Take 1 tsp chopped parsley
11. Make ready black pepper
12. Get lemon juice
13. Get 2-3 tbsp. natural full-fat yoghurt
14. Prepare 1 drizzle of runny honey

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
2. Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
3. Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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