How to Make Quick Bursting with Edamame! Shumai Dumplings with Wings

Gordon Cain   03/05/2020 12:09

Bursting with Edamame! Shumai Dumplings with Wings
Bursting with Edamame! Shumai Dumplings with Wings

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bursting with edamame! shumai dumplings with wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bursting with Edamame! Shumai Dumplings with Wings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bursting with Edamame! Shumai Dumplings with Wings is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bursting with edamame! shumai dumplings with wings using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bursting with Edamame! Shumai Dumplings with Wings:
  1. Get 300 grams Thinly sliced pork scraps (or ground meat)
  2. Prepare 1/4 Onion
  3. Get 1 piece Ginger
  4. Prepare 1 tbsp ●Oyster sauce
  5. Take 1 tbsp ●Sesame oil
  6. Take 2 tsp ●Katakuriko
  7. Take 1 dash ●Salt and pepper
  8. Take 1 packet Shumai skins
  9. Take 1 Thin omelet
  10. Get 1 Katakuriko slurry
Steps to make Bursting with Edamame! Shumai Dumplings with Wings:
  1. Place the ginger, onion, pork and ● flavoring ingredients into a food processor in that order. Blend everything together. If using ground pork, mince the ginger and onion before adding to the processor.
  2. Remove the edamame from the shells and also remove the thin inner skin. Add to Step 1.
  3. Thinly slice the shumai skins.
  4. Finely slice the thin omelet and combine with Step 3.
  5. For 20 round balls from the Step 2 mixture and coat with Step 4. Since the coating will fall off easily, squeeze them to make it stick better.
  6. Place them on a rack and brush the tops with katakuriko slurry. Steam for 15 minutes in a steamer.
  7. Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.

So that’s going to wrap it up with this exceptional food bursting with edamame! shumai dumplings with wings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2022 Coleslaw All Recipe - All Rights Reserved