Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy siumai in a frying pan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling.

Easy Siumai in a Frying Pan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Siumai in a Frying Pan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Make ready 200 grams Pork mince
2. Make ready 1/2 Onion, larged
3. Prepare 20 Siumai skins
4. Take 3 tbsp Katakuriko
5. Take 2 tbsp ◆ Sugar
6. Make ready 2 tbsp ◆ Soy sauce
7. Take 1 tbsp ◆ Sesame oil
8. Make ready 1 tsp ◆ Chinese chicken stock powder
9. Take 1 ◆ Grated ginger
10. Prepare 1 tbsp Vegetable oil
11. Make ready 100 ml Water
12. Get 20 Green peas

Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu Siu mai use similar wrapper of ordinary dumpling wrappers. You can use store bought dumpling wrappers or make the wrappers. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! Meaning "cook and sell", siu mai are easy to make. They're the first dumplings I made as a kid in Malaysia.

So that’s going to wrap this up with this special food easy siumai in a frying pan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!