Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakisoba with sesame miso sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakisoba With Sesame Miso Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yakisoba With Sesame Miso Sauce is something which I have loved my whole life.

Soba Noodles with Creamy Sesame Sauce - This week, I am trying out this new recipe of Japanese Yakisoba-style Soba Noodles with Creamy Sesame Sauce. Here's a simple recipe that tastes similar to Otafuku's sauce. Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles.

To get started with this recipe, we have to prepare a few ingredients. You can cook yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba With Sesame Miso Sauce:

1. Prepare 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
2. Make ready *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
3. Make ready 100-150 g Chicken Thigh Fillet *OR Pork
4. Prepare 2 Cabbage Leaves
5. Prepare 1/4 Onion
6. Make ready *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
7. Get 1/2 tablespoon Oil
8. Take <Sesame & Miso Sauce>
9. Prepare 1 tablespoon Toasted Sesame Seeds *ground
10. Make ready 1 & 1/2 tablespoons White Miso
11. Take 1 tablespoon Sugar
12. Take 1/2 tablespoon Soy Sauce
13. Prepare 1 teaspoon Rice Vinegar
14. Get 1 tablespoon Sake (Rice Wine) *optional
15. Take 1 teaspoon grated Garlic
16. Prepare 1 teaspoon grated Ginger
17. Prepare 1/8 teaspoon Chilli Flakes

Message from Nami: "This delicious Yakisoba with Shio Koji will pleasantly surprise you with its elegant flavors. The simple seasoning ties well with other ingredients and is a great alternative to your regular yakisoba with. The Japan Food Addict app is here! To thicken the sauce you can use okonomiyaki sauce, the powder which comes with most yakisoba noodles, or Worcester.

Steps to make Yakisoba With Sesame Miso Sauce:

1. Combine all the sauce ingredients in a small bowl.
2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
4. Add the sauce, toss and combine all well.

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd Yakisoba noodles have become quite the staple in our home. We love ordering takeout just like the next family, but this recipe is so quick we can whip it. Perfect for Yakisoba Noodles, as a marinade for beef or pork, or a barbecue sauce substitute. The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences.

So that is going to wrap it up for this special food yakisoba with sesame miso sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!