Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed siomai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Siomai is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed Siomai is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steamed siomai using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Siomai:
Get 1/4 kg ground pork
Prepare 1/4 kg shrimp
Prepare 1/4 cup diced carrots
Get Half a bulb onion
Make ready 2 cloves garlic
Prepare 3 tbsp Sesame oil
Take Oyster sauce
Get Salt
Make ready Pepper
Get Siomai wrapper
Instructions to make Steamed Siomai:
Mince the carrots, onions and garlic. The finely chop the better.
In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.
So that’s going to wrap it up for this exceptional food steamed siomai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!