Recipe of Super Quick Homemade Steam Dim Sum (Siomai)

Elmer Byrd   02/08/2020 10:40

Steam Dim Sum (Siomai)
Steam Dim Sum (Siomai)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steam dim sum (siomai). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steam Dim Sum (Siomai) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steam Dim Sum (Siomai) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Dim Sum (Siomai):
  1. Make ready 500 grams Minced Pork
  2. Prepare 100 grams Minced Shrimp
  3. Make ready 50 grams Chopped Carrot
  4. Make ready 100 grams Tapioca Starch
  5. Prepare 1/4 cup Chopped Shallots
  6. Get 5 cloves Garlic, minced
  7. Make ready 3 tbsp Oyster Sauce
  8. Take 2 tbsp Sesame Oil
  9. Make ready 1 tbsp Soy sauce
  10. Prepare 1 pack dim sum pastry
  11. Make ready 1/4 tsp Salt
  12. Prepare 1/4 tsp Pepper
Steps to make Steam Dim Sum (Siomai):
  1. Mix all the ingredients except the pasty and put it a side for 20mins.
  2. Prepare a steamer to steam the siomai.
  3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
  4. Put the dumpling in the hot steamer and steam them for 20 mins.
  5. Serve with chilli sauce or dumpling sauce.

So that’s going to wrap it up with this exceptional food steam dim sum (siomai) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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