Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shumai wrapped in cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shumai Wrapped in Cabbage is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shumai Wrapped in Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Prepare 3 leaves Cabbage
2. Get 200 grams Pork mince
3. Get 1/2 Chopped Japanese leek
4. Make ready 1 tsp each Juiced ginger, sake, katakuriko
5. Take 1 Salt and pepper
6. Take 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap it up with this special food shumai wrapped in cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!