Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mama's shumai (siumai) dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mama's Shumai (Siumai) Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Make ready 250 grams Ground pork
2. Take 1 Japanese leek
3. Get 1/2 Onion
4. Make ready 2 tsp Sake
5. Prepare 1 tbsp Oyster sauce
6. Take 1 dash Salt and pepper
7. Make ready 1 clove Garlic
8. Prepare 1 dash Ginger
9. Take 1 tbsp Sugar
10. Take 1 tsp Sesame oil
11. Prepare 1 tsp Katakuriko
12. Get 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

So that’s going to wrap this up for this exceptional food mama's shumai (siumai) dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!