Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy shumai with a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Shumai with a Frying Pan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Shumai with a Frying Pan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Take 400 grams ● Ground pork
2. Get 1 ● Japanese leek (finely chopped)
3. Take 1 clove ● Grated ginger
4. Take 2 tbsp ● Sugar
5. Make ready 2 tbsp ● Soy sauce
6. Make ready 2 tbsp ● Sake
7. Get 2 tbsp ● Sesame oil
8. Make ready 1 bag Bean sprouts
9. Prepare 1 bag Shumai skins

Steps to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that’s going to wrap this up for this exceptional food easy shumai with a frying pan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!