Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwaved flower shumai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwaved Flower Shumai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Microwaved Flower Shumai is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwaved Flower Shumai:

1. Make ready 200 grams Pork mince
2. Prepare 1/4 Onion
3. Get 20 Shumai pastry
4. Prepare 1 tbsp ☆ Katakuriko
5. Make ready 1 tbsp ☆ Soy sauce
6. Get 1/2 tbsp ☆ Sugar
7. Get 1/2 tbsp ☆ Sesame oil

Instructions to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that’s going to wrap this up for this special food microwaved flower shumai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!