Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy siu mai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Siu Mai is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Siu Mai is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy siu mai using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Siu Mai:

1. Make ready 200 grams Minced pork
2. Make ready 1/2 Onion
3. Take 1/4 block Tofu
4. Get 2 tsp Sesame oil
5. Prepare 2 tsp Sugar
6. Make ready 1 tbsp Soy sauce
7. Make ready 1 tbsp Oyster sauce
8. Make ready 1 tbsp Katakuriko
9. Get 1/2 tsp Salt
10. Take 1 Pepper
11. Make ready 30 Siu mai skins
12. Take 1/4 Lettuce
13. Make ready 1 as required Vinegar & soy sauce (for dipping)

Steps to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that is going to wrap this up for this exceptional food fluffy siu mai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!