Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skinless moist shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Skinless Moist Shumai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Skinless Moist Shumai is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinless Moist Shumai:

1. Take 300 grams Ground pork
2. Make ready 1 medium Onion
3. Prepare 3 tbsp Katakuriko
4. Make ready 2 tsp Grated ginger
5. Make ready 1 tbsp Soy sauce
6. Get 1 tbsp Sugar
7. Prepare 2 tbsp Sake
8. Make ready 2 tbsp Sesame oil
9. Prepare 1 Salt and pepper
10. Get 1 Katakuriko (to finish)

Instructions to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that’s going to wrap it up with this exceptional food skinless moist shumai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!