Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy fluffy shumai (siumai) dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Fluffy Shumai (Siumai) Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Take 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
2. Prepare 1 medium Onion
3. Get 1 1/2 packets Shumai (siumai) skins
4. Prepare 1/3 tsp Salt
5. Prepare 2 tsp Soy sauce
6. Get 1 tsp Sugar
7. Get 1 tbsp Sake
8. Make ready 1 tsp Sesame oil
9. Prepare 2 tbsp Katakuriko
10. Take 1 dash Grated ginger

Steps to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
5. Heat a steamer in the meantime.
6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

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