Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy microwaved shumai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Microwaved Shumai is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwaved Shumai:

1. Make ready 1 bag Shumai skins
2. Get 300 grams Minced pork
3. Get 1/2 Onion
4. Get 1 tbsp ★ Sugar
5. Make ready 1 tbsp ★ Katakuriko
6. Get 1 tbsp ★ Sake
7. Take 1 tbsp ★ Soy sauce
8. Get 1 tbsp ★ Sesame oil
9. Take 1/4 tsp ★ Salt
10. Prepare 1 Cabbage

Steps to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that’s going to wrap this up for this special food easy microwaved shumai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!