Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, filipino street style pork siomai (sho-my). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Filipino Street Style Pork Siomai (SHO-my) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Prepare 1 lb ground pork
2. Make ready 1 medium carrot, minced
3. Get 1 small onion, minced
4. Take 5 cloves garlic, minced
5. Make ready 3 stalks green onion, sliced thinly
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp garlic
8. Get 1 1/2 Tbsp sesame oil
9. Make ready 1 Tbsp oyster sauce
10. Make ready 36 pcs thin wanton wrappers
11. Take Lemon
12. Prepare Soy sauce

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that is going to wrap this up for this exceptional food filipino street style pork siomai (sho-my) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!