How to Prepare Award-winning Steamed Chicken Siomai

Robert Underwood   11/08/2020 11:55

Steamed Chicken Siomai
Steamed Chicken Siomai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed chicken siomai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Chicken Siomai is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed Chicken Siomai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Siomai:
  1. Prepare ground chicken meat
  2. Take chopped garlic
  3. Make ready chopped onions
  4. Make ready chopped carrots
  5. Take chopped spring onions
  6. Get molo wrapper
  7. Take salt
  8. Make ready pepper
  9. Take McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Instructions to make Steamed Chicken Siomai:
  1. Mixed everything in a bowl.
  2. Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
  3. Do these over again until you ran out of mixture and molo wrappers.
  4. Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
  5. In a separate bowl prepare your sauce.
  6. Mix soy sauce with apple cider vinegar. Add chillies.
  7. That's it!

So that is going to wrap it up with this special food steamed chicken siomai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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