Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy siumai in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Siumai in a Frying Pan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Siumai in a Frying Pan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Make ready 200 grams Pork mince
2. Prepare 1/2 Onion, larged
3. Take 20 Siumai skins
4. Get 3 tbsp Katakuriko
5. Take 2 tbsp ◆ Sugar
6. Make ready 2 tbsp ◆ Soy sauce
7. Prepare 1 tbsp ◆ Sesame oil
8. Get 1 tsp ◆ Chinese chicken stock powder
9. Prepare 1 ◆ Grated ginger
10. Make ready 1 tbsp Vegetable oil
11. Get 100 ml Water
12. Get 20 Green peas

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that is going to wrap this up with this special food easy siumai in a frying pan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!