Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shumai (fish shrimp pork). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shumai (fish shrimp pork) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shumai (fish shrimp pork) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shumai (fish shrimp pork):

1. Get 250 gr fish meat (tenggiri)
2. Get 250 gr shrimp (skinless)
3. Take 50 gr pork minced
4. Get 1 pc egg
5. Make ready 3 garlic (mince and fry)
6. Get 2 tbs tapioca flour
7. Take Paper
8. Make ready Salt soysouce
9. Make ready Oyster souce
10. Get Olive oil
11. Prepare Sesame oil
12. Get Dumpling skin
13. Prepare touch Carrot for final

Instructions to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

So that is going to wrap it up with this exceptional food shumai (fish shrimp pork) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!