Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana blondie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth! Banana Blondies are a family favorite.

Banana blondie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Banana blondie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook banana blondie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana blondie:

1. Make ready 275 g caster sugar
2. Get 2 tbsp. water
3. Take 75 g brazil nuts, chopped
4. Take 100 g butter
5. Make ready 200 g white chocolate
6. Make ready 1 egg
7. Make ready 2 bananas, peeled and mashed (about 200-250g)
8. Take seeds scraped from 1 vanilla pod
9. Get 225 g plain flour
10. Make ready 1/2 tsp baking powder

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Instructions to make Banana blondie:

1. Make the brazil nut toffee ahead of the game: bring 75g of the caster sugar to the boil with the 2 tbsp. of water, cook until the temperature reaches 120C or a drop of the caramel sets to hard ball in a glass of cold water – there will be hardly any caramel left in the pan. Turn off the heat, stir in the chopped nuts, turn it out onto a tray and leave to cool – it will set almost instantly. When it’s cold and set, chop in into small pieces.
2. Line a 20cm square tin with parchment and preheat the oven to 190C/375F/gas 5. Dice the butter into a bowl, add the chopped chocolate and melt it over a bain-marie or a pan with a little simmering water. Take it off the heat just before it’s all melted, the white chocolate has the propensity to split when heated too much.
3. Transfer the butter and chocolate mixture to a large bowl or the bowl of a standing mixer with a paddle attachment, add the remaining sugar and beat briefly.
4. Beat in the egg, then the mashed bananas and vanilla until smooth and only small bits of bananas appear.
5. Sift in the flour with the baking powder and fold in, then add the chopped brazil toffee nuts and fold those in.
6. Transfer to the tin.
7. Bake for 35 minutes but check after 30 - it should be still a tiny bit wobbly in the middle.
8. Cool completely in the tin before cutting into squares.

Banana Bread Blondies are delicious snack, lunchbox treat and the easiest and the tastiest dessert ever. I thought combing two of my favorite treat. In fact, these blondies remind me of eating banana bread in bar form as the texture is a bit cakey and dense. Bonus points for being a great on-the-go snack because I packed a few for my plane ride. Try our caramel banana blondies recipe.

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