Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic cole slaw. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Cole Slaw is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Basic Cole Slaw is something which I have loved my entire life.

This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? A tasty coleslaw recipe is easy to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cole Slaw:

1. Prepare 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. Make ready 1/2 Cup mayonnaise
3. Get 1/4 Cup olive oil
4. Prepare 1/4 Cup vinegar (I used apple cider)
5. Take 1/4 Cup honey (or maple syrup?)
6. Take 1/2 tsp black pepper

This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw, also written "cole slaw," has become a part of traditional American cooking. In the United States, especially in the South, it is an important side dish, and a staple at picnics, barbecues. Get the Recipes: Basic Coleslaw, Kohlrabi and Apple Slaw, Colorful Collard Slaw, Broccolini Slaw, Shaved Broccoli and Brussels Sprouts Slaw, Tangy Red Cabbage Slaw, Cilantro-Cabbage Slaw.

Steps to make Basic Cole Slaw:

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

There are many variations of coleslaw that do not stray far from the original recipe. Start with our basic creamy slaw recipe and then browse more favorite flavor combos. A coleslaw with a sweet and tangy blend of Asian flavors. Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer.

So that is going to wrap this up with this special food basic cole slaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!