Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] sauce yakisoba. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] Sauce Yakisoba is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Sauce Yakisoba is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
Get 2 portions Chinese-style noodles
Make ready 100 grams Thinly sliced pork rib (cut into 1 cm thick pieces)
Take 200 grams Cabbage (roughly chopped)
Prepare 2 Chikuwa (diagonally sliced)
Prepare 4 tbsp Tempura crumbs
Prepare 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Get 1 tbsp Vegetable oil
Make ready 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
Prepare [A] Ingredients
Make ready 1 tbsp Japanese Worcestershire-style sauce
Prepare 1 tsp Oyster sauce
Prepare 1/2 tbsp Dashi stock granules
Instructions to make [Farmhouse Recipe] Sauce Yakisoba:
Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.
So that’s going to wrap this up for this special food [farmhouse recipe] sauce yakisoba recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!