Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and ear mushrooms shumai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pork and Ear Mushrooms Shumai is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Make ready 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Make ready 1 Tbsp grated ginger
9. Get 1 tsp sesame oil
10. Get 1 Tbsp soy sauce
11. Take 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Take 2 egg whites
15. Take For the garnish:
16. Take 1 grated carrot
17. Prepare some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!