Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wiltshire white chocolate blondie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wiltshire White Chocolate Blondie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Wiltshire White Chocolate Blondie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wiltshire White Chocolate Blondie:

1. Take a melted
2. Get 150 g butter - chopped
3. Make ready 100 g white chocolate - chopped
4. Make ready 1 1/2 C sugar (can be reduced)
5. Get 1/2 C fresh milk
6. Take b lightly beaten
7. Get 2 eggs
8. Take 1/2 tsp vanilla essence
9. Get c sifted
10. Get 1 1/2 C flour
11. Make ready 1/2 C self raising flour
12. Make ready d white chocolate ganache
13. Make ready 1/2 C pouring cream
14. Get 300 g white chocolate - chopped
15. Prepare To DECORATE (optional)
16. Get Strawberries - sliced
17. Get Edible dried rose petals

Steps to make Wiltshire White Chocolate Blondie:

1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
3. Prepare B.
4. Sift C.
5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

So that’s going to wrap this up with this special food wiltshire white chocolate blondie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!