Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple 3 ingredient dish - juicy and nutritious shumai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:

1. Take 500 grams Ground meat (chicken or pork)
2. Prepare 1 Onion
3. Make ready 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
4. Take 2 tbsp * Sake
5. Get 1 tbsp * Sugar
6. Take 1 and 1/2 tablespoon * Soy sauce
7. Get 1 and 1/2 tablespoon * Miso (the secret ingredient)
8. Get 1 tbsp * Vegetable oil
9. Prepare 1/2 tbsp * Sesame oil
10. Get 1 * Egg
11. Get 1/2 tsp * Salt and pepper
12. Take 1 tbsp * Katakuriko

Instructions to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:

1. Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
2. Mince the onion.
3. Add all the ingredients.
4. Thoroughly blend together after Step 3.
5. Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
6. Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
7. Arrange the shumai on parchment paper.
8. Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
9. The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
10. Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
11. Photo updated on January 16, 2013.
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