Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, made in america! easy! the best pork shumai (siumai) dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Made in America! Easy! The Best Pork Shumai (Siumai) Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Made in America! Easy! The Best Pork Shumai (Siumai) Dumplings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook made in america! easy! the best pork shumai (siumai) dumplings using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Made in America! Easy! The Best Pork Shumai (Siumai) Dumplings:

1. Make ready 1 lb Ground pork
2. Prepare 1/2 of a medium onion Onion (finely chopped)
3. Make ready 1 tbsp Sugar
4. Prepare 2 tbsp Soy sauce
5. Prepare 1 tbsp Sesame oil
6. Get 1 tbsp Grated ginger
7. Prepare 3 tsp Katakuriko
8. Take 20 to 25 Shumai (siumai) skins (or wonton skins)

Instructions to make Made in America! Easy! The Best Pork Shumai (Siumai) Dumplings:

1. Gather all the ingredients together. Chop the onion rather coarsely. Grate the ginger.
2. Put all the ingredients in a bowl, and mix and knead together.
3. Let the filling rest for about 20 minutes after mixing, then wrap in the skins.
4. Cook the shumai in any way you like. I like to put them in a frying pan with 2 tablespoons of water, put in the uncooked shumai dumplings, cover with a lid and steam them.
5. I make extra to stock in the freezer, like so.

So that’s going to wrap this up for this special food made in america! easy! the best pork shumai (siumai) dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!