Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wrapped with lettuce! plump tofu shumai dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Take 3 leaves Lettuce
2. Take 1 Plain flour
3. Prepare Filling
4. Prepare 1 block ☆Firm Tofu
5. Make ready 100 grams ☆Ground chicken or pork
6. Take 1/6 ☆Onion
7. Prepare 1 tsp ☆Ginger
8. Get 1 tsp ☆Sesame oil
9. Make ready 2 tbsp ☆Katakuriko
10. Make ready 1/2 tsp ☆Salt
11. Take 1 dash ☆Pepper

Instructions to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
4. Combine the filling ingredients and form into balls.
5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

So that is going to wrap it up with this exceptional food wrapped with lettuce! plump tofu shumai dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!