Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shumai with ground pork and five grain rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shumai with Ground Pork and Five Grain Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Get 300 grams Ground pork
2. Prepare 1 clove Garlic
3. Make ready 1 piece Ginger
4. Make ready 10 cm Japanese leek
5. Take 1 tbsp Shaoxing wine
6. Prepare 1 1/2 tbsp Soy sauce
7. Get 1 dash Pepper
8. Make ready 1 tsp XO sauce
9. Make ready 1 tsp Dried scallop soup powder
10. Prepare 1 tsp Oyster sauce
11. Make ready 1 tbsp Sesame oil
12. Get 2 tbsp Katakuriko
13. Make ready 75 grams Five grain rice

Steps to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that’s going to wrap this up for this special food shumai with ground pork and five grain rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!