Steps to Prepare Homemade Bursting with Edamame! Shumai Dumplings with Wings

Jeanette McCormick   25/04/2020 11:23

Bursting with Edamame! Shumai Dumplings with Wings
Bursting with Edamame! Shumai Dumplings with Wings

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bursting with edamame! shumai dumplings with wings. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bursting with Edamame! Shumai Dumplings with Wings is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bursting with Edamame! Shumai Dumplings with Wings is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bursting with edamame! shumai dumplings with wings using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bursting with Edamame! Shumai Dumplings with Wings:
  1. Take 300 grams Thinly sliced pork scraps (or ground meat)
  2. Prepare 1/4 Onion
  3. Make ready 1 piece Ginger
  4. Take 1 tbsp ●Oyster sauce
  5. Make ready 1 tbsp ●Sesame oil
  6. Make ready 2 tsp ●Katakuriko
  7. Make ready 1 dash ●Salt and pepper
  8. Get 1 packet Shumai skins
  9. Make ready 1 Thin omelet
  10. Take 1 Katakuriko slurry
Instructions to make Bursting with Edamame! Shumai Dumplings with Wings:
  1. Place the ginger, onion, pork and ● flavoring ingredients into a food processor in that order. Blend everything together. If using ground pork, mince the ginger and onion before adding to the processor.
  2. Remove the edamame from the shells and also remove the thin inner skin. Add to Step 1.
  3. Thinly slice the shumai skins.
  4. Finely slice the thin omelet and combine with Step 3.
  5. For 20 round balls from the Step 2 mixture and coat with Step 4. Since the coating will fall off easily, squeeze them to make it stick better.
  6. Place them on a rack and brush the tops with katakuriko slurry. Steam for 15 minutes in a steamer.
  7. Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.

So that is going to wrap it up for this special food bursting with edamame! shumai dumplings with wings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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