Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy-to-eat coleslaw with sushi vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy-To-Eat Coleslaw with Sushi Vinegar is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Get 1/2 Cabbage
2. Prepare 3 cm Carrot
3. Take 1/2 can Canned corn
4. Get 2 tbsp Sushi vinegar
5. Get 1 tbsp Mayonnaise
6. Make ready 1 dash Salt and pepper

Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
2. Cut the carrot thinly, and drain the canned corn.
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
4. Drain the marinated vegetables very well, and transfer to a bowl.
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish.
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.

So that’s going to wrap it up for this special food easy-to-eat coleslaw with sushi vinegar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!