Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy coleslaw in a plastic bag. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Coleslaw in a Plastic Bag is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Coleslaw in a Plastic Bag is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. Prepare 1/4 of a large head or 1/2 of a small Cabbage
2. Get 3 tsp Mayonnaise
3. Take 3 tsp Vinegar
4. Get 2 tsp Natural salt
5. Take 1 to 2 teaspoons Sugar
6. Get 1/3 tsp Soup stock granules
7. Take 1 dash Pepper

Steps to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

So that is going to wrap it up with this special food easy coleslaw in a plastic bag recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!