Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy siumai in a frying pan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Siumai in a Frying Pan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Make ready 200 grams Pork mince
2. Take 1/2 Onion, larged
3. Prepare 20 Siumai skins
4. Prepare 3 tbsp Katakuriko
5. Make ready 2 tbsp ◆ Sugar
6. Prepare 2 tbsp ◆ Soy sauce
7. Prepare 1 tbsp ◆ Sesame oil
8. Make ready 1 tsp ◆ Chinese chicken stock powder
9. Make ready 1 ◆ Grated ginger
10. Take 1 tbsp Vegetable oil
11. Get 100 ml Water
12. Prepare 20 Green peas

Instructions to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that is going to wrap it up with this exceptional food easy siumai in a frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!