Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy microwaved shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Microwaved Shumai is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Microwaved Shumai is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Shumai:

1. Get 1 bag Shumai skins
2. Take 300 grams Minced pork
3. Make ready 1/2 Onion
4. Make ready 1 tbsp ★ Sugar
5. Prepare 1 tbsp ★ Katakuriko
6. Prepare 1 tbsp ★ Sake
7. Make ready 1 tbsp ★ Soy sauce
8. Prepare 1 tbsp ★ Sesame oil
9. Make ready 1/4 tsp ★ Salt
10. Make ready 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap it up for this special food easy microwaved shumai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!