Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yakisoba flavored toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yakisoba Flavored Toast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yakisoba Flavored Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba Flavored Toast:

1. Take 1 slice Bread (I like the 1/2 inch thick kind)
2. Prepare 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
3. Take 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
4. Take 20 grams Cabbage
5. Prepare 1 slice Ham
6. Get 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
7. Get 1 dash ★Aonori
8. Prepare 1 dash ★Bonito flakes
9. Make ready 1 dash ★ Beni-shouga pickled ginger (optional)
10. Make ready 1 slice Melting-type sliced cheese

Instructions to make Yakisoba Flavored Toast:

1. Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
2. Chop up the cabbage and ham.
3. Completely coat one side of the bread with the mixture from Step 1.
4. Top the bread with the ham and cabbage, then top with the ★ ingredients.
5. Top with the sliced cheese and toast in a toaster oven. Enjoy!

So that is going to wrap it up for this special food yakisoba flavored toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!