Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, filipino street style pork siomai (sho-my). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Filipino Street Style Pork Siomai (SHO-my) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Prepare 1 lb ground pork
2. Get 1 medium carrot, minced
3. Make ready 1 small onion, minced
4. Take 5 cloves garlic, minced
5. Get 3 stalks green onion, sliced thinly
6. Prepare 1/2 tsp salt
7. Get 1/2 tsp garlic
8. Take 1 1/2 Tbsp sesame oil
9. Prepare 1 Tbsp oyster sauce
10. Prepare 36 pcs thin wanton wrappers
11. Make ready Lemon
12. Make ready Soy sauce

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap it up with this exceptional food filipino street style pork siomai (sho-my) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!