Simple Way to Prepare Super Quick Homemade Salt-Flavoured Yakisoba with Lots of Vegetables

Polly Waters   15/05/2020 12:17

Salt-Flavoured Yakisoba with Lots of Vegetables
Salt-Flavoured Yakisoba with Lots of Vegetables

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salt-flavoured yakisoba with lots of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salt-Flavoured Yakisoba with Lots of Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:
  1. Take 2 portions Yakisoba noodles
  2. Prepare 5 cm Chopped green onion
  3. Get 1 anything is ok Cabbage, carrots, bean sprouts
  4. Prepare 1 Thinly sliced pork belly
  5. Prepare 1 Sesame oil, white sesame seeds
  6. Make ready Sauce
  7. Get 50 ml Water
  8. Make ready 1 tsp Salt
  9. Prepare 1 1/2 tsp Chinese soup stock (or Weipa)
  10. Get 1 Grated garlic
  11. Make ready 2 tsp Lemon juice
  12. Get 1 generous amount Black pepper
Instructions to make Salt-Flavoured Yakisoba with Lots of Vegetables:
  1. Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
  2. Mix the sauce ingredients and set asides.
  3. Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
  4. Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
  5. You can make plenty on an electric griddle.

So that is going to wrap this up with this special food salt-flavoured yakisoba with lots of vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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