Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick brioche french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Brioche French Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick Brioche French Toast is something that I have loved my whole life. They are fine and they look wonderful.

This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good. This easy recipe makes a delicious breakfast or brunch that the whole family will love. #brioche #tashascookingchronicles #tashamarietmr #subwhatyouluv To make this Recipe I used Brioche Hamburger buns.

To get started with this recipe, we must prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Take 3 large eggs
3. Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
4. Make ready 3/4 cup milk
5. Get 1 1/2 teaspoons pure vanilla extract
6. Get 1/2 teaspoon ground cinnamon
7. Prepare Butter for griddle
8. Make ready Jam, jelly, butter, maple syrup or honey, to serve

Since French toast is all about the bread, the kind of bread you use makes a difference. You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough. We think butter- and egg-rich brioche is an ideal choice. This brioche French toast is a make-ahead breakfast casserole made with bread, butter, eggs, sugar, milk, cream cheese, and pecans.

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

Waking up to brioche French toast that doesn't require any stand-at-the-stove effort on your part. That's where this recipe comes in handy. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests.

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