Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shumai wrapped in cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shumai Wrapped in Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Make ready 3 leaves Cabbage
2. Prepare 200 grams Pork mince
3. Take 1/2 Chopped Japanese leek
4. Take 1 tsp each Juiced ginger, sake, katakuriko
5. Make ready 1 Salt and pepper
6. Prepare 1/2 tsp Soy sauce

Steps to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap this up for this special food shumai wrapped in cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!