Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy shumai with a frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Shumai with a Frying Pan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Shumai with a Frying Pan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Take 400 grams ● Ground pork
2. Prepare 1 ● Japanese leek (finely chopped)
3. Take 1 clove ● Grated ginger
4. Make ready 2 tbsp ● Sugar
5. Get 2 tbsp ● Soy sauce
6. Make ready 2 tbsp ● Sake
7. Take 2 tbsp ● Sesame oil
8. Prepare 1 bag Bean sprouts
9. Make ready 1 bag Shumai skins

Instructions to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that is going to wrap this up with this special food easy shumai with a frying pan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!