Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braided brioche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braided Brioche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Braided Brioche is something that I’ve loved my entire life.

This braided brioche recipe produces light and fine crumbs that is also soft and buttery. When you wake up to this sitting in your counter, this beautiful pastry makes all the waiting involved in making it all worth it. Jump to Recipe Print Recipe (photo tutorial follows below) Last week was a laid back kind of week as we were tending to my.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braided brioche using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braided Brioche:

1. Get 3 and 1/2 cup flour
2. Get 1/3 cup milk
3. Make ready 1/3 cup sugar
4. Take 2 and 1/4 teaspoons active dry yeast
5. Prepare 1/3 cup warm milk
6. Prepare 170 g margarine /butter
7. Take 5 eggs

Yeast breads like this can be an animal for beginners, and the filling and braiding of this kind of loaf can be super tricky as well. But the reward, a sweetened and lightly spiced bread filled with nuts, honey, and loads of flavor, is totally worth it in every respect. The bread will sound hollow when thumped on the bottom. Cranberry-o range braided briocheDelicious butter y brioche with d ried cranberr ies, orange zest a n d a crunchy crumble on top.

Instructions to make Braided Brioche:

1. Add 1 cup flour, yeast, 1 egg, milk and then mix with a spatula till just combined and then add an extra cup of flour on top to cover everything and don't mix let it setle for 1hr till you notice cracks on top.
2. Add salt, four eggs, and 1 cup flour to the mixture and using a mixer attached with the dough hooks mix for about 1 minute or more until the mixture is just incorporated. Add the remaining 1/2 cup flour to the mixture and mix for about 15 minutes till the dough attaches itself to the hook
3. Add the margarine bit by bit to the mixture and mix for about 5 minutes till it incorporates fully and again starts attaching itself to the hook and this point it should be shiny and sticky
4. Transfer the dough to a greased bowl and set it aside and cover it with a cling film and let it rise for about 2 hours until it doubles
5. After the two hours uncover it and work through the section of the dough don't punch the dough decompress it bit by bit and again cover it and chill it for 6 hours or overnight in the fridge and let it double again
6. Divide it now into 3 sections and work with each i weighed them and each was around 340g then roll them out to be long ropes then plait them neatly into a big braid and once the dough is done attach the ends to each other
7. Place it in a baking tin lined with parchment paper and let it rest for 2 hours till it doubles again
8. Preheat the oven to about 150°c and then prepare an egg wash using one egg and 1 tablespoon milk and brush the top of the mix with it add a good amount and then place it an oven for about 20 minutes till the top part is light brown.
9. Then let it cool and enjoy

Brioche is a French yeast bread with lots of butter, eggs and milk. This recipe requires the use of a n electric mixer fitted with a hook atachment, because the dough for brioche is quite wet and sticky and needs to be kneaded much longer than a traditional yeast. This egg- and butter-rich bread is delightfully tender. We love to use this dough for shaped and filled sweet breads. While this is a classic brioche dough, the braid and plain round aren't the classic shape this loaf would take in France, where it's generally presented in its traditional topknot form: a small round nestled atop a larger one.

So that’s going to wrap it up with this exceptional food braided brioche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!