Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwaved flower shumai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Microwaved Flower Shumai is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Microwaved Flower Shumai is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwaved Flower Shumai:

1. Take 200 grams Pork mince
2. Take 1/4 Onion
3. Take 20 Shumai pastry
4. Get 1 tbsp ☆ Katakuriko
5. Make ready 1 tbsp ☆ Soy sauce
6. Prepare 1/2 tbsp ☆ Sugar
7. Get 1/2 tbsp ☆ Sesame oil

Instructions to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that’s going to wrap this up for this special food microwaved flower shumai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!