Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy siu mai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Siu Mai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fluffy Siu Mai is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Siu Mai:

1. Take 200 grams Minced pork
2. Prepare 1/2 Onion
3. Prepare 1/4 block Tofu
4. Take 2 tsp Sesame oil
5. Get 2 tsp Sugar
6. Get 1 tbsp Soy sauce
7. Take 1 tbsp Oyster sauce
8. Prepare 1 tbsp Katakuriko
9. Take 1/2 tsp Salt
10. Make ready 1 Pepper
11. Make ready 30 Siu mai skins
12. Prepare 1/4 Lettuce
13. Make ready 1 as required Vinegar & soy sauce (for dipping)

Steps to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that is going to wrap it up for this special food fluffy siu mai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!