Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, skinless moist shumai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Skinless Moist Shumai is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Skinless Moist Shumai is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skinless Moist Shumai:

1. Make ready 300 grams Ground pork
2. Take 1 medium Onion
3. Make ready 3 tbsp Katakuriko
4. Make ready 2 tsp Grated ginger
5. Make ready 1 tbsp Soy sauce
6. Prepare 1 tbsp Sugar
7. Get 2 tbsp Sake
8. Prepare 2 tbsp Sesame oil
9. Make ready 1 Salt and pepper
10. Prepare 1 Katakuriko (to finish)

Steps to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that’s going to wrap this up for this exceptional food skinless moist shumai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!