Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy microwaved shumai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Microwaved Shumai is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwaved Shumai:

1. Take 1 bag Shumai skins
2. Make ready 300 grams Minced pork
3. Make ready 1/2 Onion
4. Take 1 tbsp ★ Sugar
5. Make ready 1 tbsp ★ Katakuriko
6. Make ready 1 tbsp ★ Sake
7. Get 1 tbsp ★ Soy sauce
8. Get 1 tbsp ★ Sesame oil
9. Take 1/4 tsp ★ Salt
10. Make ready 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap this up with this exceptional food easy microwaved shumai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!