Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy scallop and bamboo shoots shumai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yummy Scallop and Bamboo Shoots Shumai is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Make ready 7 Scallops (boiled or raw)
2. Get 150 grams Minced pork
3. Prepare 1/4 piece Boiled bamboo shoots
4. Get 1/4 Onion
5. Make ready 1 ◎ Salt and pepper
6. Take 1 tbsp ◎ Oyster sauce
7. Get 1 tbsp ◎ Sake
8. Make ready 1 pinch ◎ Sugar
9. Take 50 grams Corn starch
10. Get 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that is going to wrap this up for this special food yummy scallop and bamboo shoots shumai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!