Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp shumai dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Shumai Dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Shumai Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Shumai Dumplings:
Prepare 150 grams Shrimp
Prepare 150 grams Minced pork
Make ready 3 Shiitake mushrooms
Take 1/2 large Onion or Japanese leek
Make ready 1 tbsp ★Sesame oil
Get 1 tsp ★Sugar
Take 1 tsp ★Salt
Make ready 1 tbsp ★Soy sauce
Make ready 1 bag Shumai skins
Instructions to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that’s going to wrap this up for this special food shrimp shumai dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!