How to Prepare Any-night-of-the-week Mexican Cole Slaw

Mittie Alvarez   23/07/2020 09:24

Mexican Cole Slaw
Mexican Cole Slaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican cole slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Cole Slaw is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Cole Slaw is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican cole slaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cole Slaw:
  1. Take 1 packages tri-color Cole Slaw mix
  2. Prepare 2 large jalapenos
  3. Prepare 1 small red bell pepper
  4. Get 2 stock celery
  5. Prepare 1 bunch green onions
  6. Take 1/2 cup cilantro
  7. Get 1/2 cup extra virgin olive oil
  8. Prepare 1/4 cup lime juice
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp ground black pepper
Instructions to make Mexican Cole Slaw:
  1. Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
  2. Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
  3. In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
  4. Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.

So that’s going to wrap this up with this special food mexican cole slaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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