Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, paleo cole slaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Cole Slaw is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Paleo Cole Slaw is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Cole Slaw:

1. Make ready Slaw
2. Prepare 1 head small red cabbage
3. Get 1 cup Brussels sprouts, thinly sliced
4. Make ready 3/4 cup shredded carrots
5. Get 10 green onions, sliced
6. Take 1/2 cup slivered almonds, toasted
7. Prepare Sauce
8. Take 1/4 cup sesame oil
9. Prepare 1/4 cup liquid amino
10. Make ready 1/4 cup + 1 tbsp apple cider vinegar
11. Make ready 1 tsp honey
12. Prepare 1 tbsp hot red chili oil
13. Take 2 tbsp sesame seeds
14. Take 1 pepper to taste

Steps to make Paleo Cole Slaw:

1. Slice or shred vegetables with a knife or in a food processor
2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
3. Combine sauce ingredients. Order does not matter.
4. Pour sauce over vegetables and toss until coated well.
5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

So that is going to wrap this up with this special food paleo cole slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!