Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick brioche french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Brioche French Toast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Brioche French Toast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Brioche French Toast:

1. Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Get 3 large eggs
3. Make ready 1 tablespoon granulated sugar, or superfine/caster sugar
4. Prepare 3/4 cup milk
5. Get 1 1/2 teaspoons pure vanilla extract
6. Get 1/2 teaspoon ground cinnamon
7. Prepare Butter for griddle
8. Get Jam, jelly, butter, maple syrup or honey, to serve

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

So that’s going to wrap this up for this special food quick brioche french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!