How to Make Homemade Jumbo Pan-Fried Shumai (A Lazy Dish)

Lulu Lindsey   20/09/2020 01:30

Jumbo Pan-Fried Shumai (A Lazy Dish)
Jumbo Pan-Fried Shumai (A Lazy Dish)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jumbo pan-fried shumai (a lazy dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jumbo Pan-Fried Shumai (A Lazy Dish) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Make ready 1/2 Onions (minced)
  2. Make ready 200 grams Ground pork
  3. Take 2 tbsp Katakuriko
  4. Make ready 20 Shumai skins
  5. Make ready 1 tbsp ●Sake
  6. Make ready 1 1/2 tbsp ●Soy sauce
  7. Prepare 1 1/2 tbsp ●Sugar
  8. Prepare 1 tsp ●Oyster sauce
  9. Make ready 1 tbsp ●Sesame oil
Instructions to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Coat the minced onion with katakuriko.
  2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
  3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
  4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
  5. Once the water has evaporated, it's done.

So that’s going to wrap it up for this exceptional food jumbo pan-fried shumai (a lazy dish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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