Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Yummy Scallop and Bamboo Shoots Shumai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Make ready 7 Scallops (boiled or raw)
2. Prepare 150 grams Minced pork
3. Make ready 1/4 piece Boiled bamboo shoots
4. Get 1/4 Onion
5. Get 1 ◎ Salt and pepper
6. Take 1 tbsp ◎ Oyster sauce
7. Get 1 tbsp ◎ Sake
8. Take 1 pinch ◎ Sugar
9. Take 50 grams Corn starch
10. Take 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap this up with this exceptional food yummy scallop and bamboo shoots shumai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!